Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ginger and garlic mackerel fritters (saba no tatsuta-age). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- {Make ready 3 of whole Mackerel or 6 fillets.
- {Get to taste of Ginger.
- {Prepare 1 tsp of Garlic powder.
- {Prepare 2 Tbsp of Soy sauce.
- {Make ready 1 Tbsp of Sake.
- {Make ready of Potato starch, as needed.
- {Prepare to taste of Vegetable oil.
Steps to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Gut, clean, and fillet the fish. Cut each fillet into 3 pieces..
- Mix ginger, garlic powder, soy sauce and sake together..
- Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator..
- Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels..
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