How to Make Quick Sweet Glazed Sardines (Iwashi no Kanroni)

Sweet Glazed Sardines (Iwashi no Kanroni).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sweet glazed sardines (iwashi no kanroni). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Glazed Sardines (Iwashi no Kanroni) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sweet Glazed Sardines (Iwashi no Kanroni) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet glazed sardines (iwashi no kanroni) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Glazed Sardines (Iwashi no Kanroni):

1. {Get 6 of whole sardines.
2. {Prepare 3 Tbsp of soy sauce.
3. {Make ready 3 Tbsp of mirin (sweet sake).
4. {Prepare 3 Tbsp of sugar.
5. {Get 3 Tbsp of sake (plus 1 Tbsp for step 1).
6. {Prepare 4 Tbsp of honey.

Instructions to make Sweet Glazed Sardines (Iwashi no Kanroni):

1. Remove the head and clean the sardines. Layout on a plate and sprinkle with about 1 tablespoon of sake. Let sit for 5 minutes then chop fish into smaller pieces..
2. Pour 4 cups of water into a pressure cooker and add the sardines. Close the lid and heat on medium. Once the pressure is on, turn to lower heat and cook for one minute. After the pressure has released, remove the sardines and discard the hot water..
3. Add the soy sauce, mirin , sugar, sake and honey to pressure cooker. Bring to a boil and add the sardines. Re-pressurize the cooker and cook on low heat for one minute..
4. When the pressure has released again, remove lid and cook on low until the sauce has thicken and most liquid has evaporated. To avoid burning, occasionally shake the cooker to mix..
5. Put the cooked sardines in a container and leave them in the refrigerator for a day. This allows them to become more flavorful..

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