Japanese Stewed Rockfish (Mebaru no Nitsuke).
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, japanese stewed rockfish (mebaru no nitsuke). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- {Get 2 of whole rockfish ("Mebaru").
- {Make ready 200 ml of Water.
- {Take 100 ml of Sake.
- {Prepare 3 Tbsp of Soy sauce.
- {Prepare 3 Tbsp of Mirin.
- {Take 1 tsp of Sugar.
Instructions to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking..
- Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat..
- After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth..
- This recipe is introduced in a fish recipe book, published by cookpad..
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