Steps to Prepare Homemade Mackerel Simmered in Miso

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Mackerel Simmered in Miso.

Mackerel Simmered in Miso

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mackerel simmered in miso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mackerel Simmered in Miso is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Mackerel Simmered in Miso is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Simmered in Miso:

  1. {Take 2 of whole mackerels.
  2. {Take 100 ml of water #.
  3. {Make ready 200 ml of sake #.
  4. {Prepare 2 Tbsp of mirin/sweet sake #.
  5. {Get 2 Tbsp of soy sauce #.
  6. {Get 1 of few pieces ginger #.
  7. {Get 2 tsp of sugar *.
  8. {Make ready 1 Tbsp of mirin/sweet sake *.
  9. {Prepare 2 Tbsp of miso *.
  10. {Prepare of leek/green onions, as you wish.

Steps to make Mackerel Simmered in Miso:

  1. Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides..
  2. Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce..
  3. While boiling the mackerel, make the miso sauce. Mix all * ingredients well..
  4. When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!.
  5. You can garnish with Japanese leeks or green onions..

So that is going to wrap it up for this special food mackerel simmered in miso recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!