Easiest Way to Prepare Quick peppered maple salmon

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peppered maple salmon.

peppered maple salmon

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peppered maple salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

peppered maple salmon is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. peppered maple salmon is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make peppered maple salmon:

  1. {Prepare of salmon portions.
  2. {Take of maple syrup.
  3. {Take of pepper.
  4. {Make ready of aluminum foil.

Instructions to make peppered maple salmon:

  1. preheat oven to 375°F.
  2. portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry..
  3. tear aluminum foil into squares large enough to make tin foil pouches..
  4. pepper each fillet well.
  5. next drizzle around 1/2 a tablespoon of maple syrup on top of fillets.
  6. fold tin foil to make individual pouches for each fillet..
  7. bake 6-8 minutes at 375.
  8. remove fish from oven and open the tin foil to expose the cooked fillets..
  9. now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon..
  10. Serve with whatever sides you enjoy having with salmon..

So that is going to wrap it up for this exceptional food peppered maple salmon recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!