Simple Way to Prepare Any-night-of-the-week Pan-Fried Red Snapper

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Pan-Fried Red Snapper.

Pan-Fried Red Snapper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried red snapper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan-Fried Red Snapper is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pan-Fried Red Snapper is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Red Snapper:

  1. {Prepare 2 of whole Red Snappers.
  2. {Get 1/2 cup of All-Purpose Flour.
  3. {Prepare 1 teaspoon of Salt.
  4. {Prepare 1 teaspoon of Pepper.
  5. {Get 6 tablespoons of Butter.

Instructions to make Pan-Fried Red Snapper:

  1. Rinse the fish in cold water; drain but do not dry..
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..

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