peppered maple salmon.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, peppered maple salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
peppered maple salmon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. peppered maple salmon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have peppered maple salmon using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make peppered maple salmon:
- {Take 3 oz of salmon portions.
- {Prepare 1 of maple syrup.
- {Get 1 of pepper.
- {Get 1 of aluminum foil.
Instructions to make peppered maple salmon:
- preheat oven to 375°F.
- portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry..
- tear aluminum foil into squares large enough to make tin foil pouches..
- pepper each fillet well.
- next drizzle around 1/2 a tablespoon of maple syrup on top of fillets.
- fold tin foil to make individual pouches for each fillet..
- bake 6-8 minutes at 375.
- remove fish from oven and open the tin foil to expose the cooked fillets..
- now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon..
- Serve with whatever sides you enjoy having with salmon..
So that's going to wrap this up with this special food peppered maple salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!