Buttered Corn & Tuna ala Pinoy.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Buttered Corn & Tuna ala Pinoy is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- {Get of Century Tuna 1 can (155g).
- {Prepare of Jolly Whole Corn 1 can (425g).
- {Prepare Cube of butter.
- {Get 1/4 cup of minced Onion.
- {Get of Salt and Pepper.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent..
- Add tuna and wait until it turns to an appealing brown shade..
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after..
So that is going to wrap it up with this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!