Recipe of Any-night-of-the-week Roasted Salmon with Potatoes and Mushrooms

Roasted Salmon with Potatoes and Mushrooms.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Salmon with Potatoes and Mushrooms is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Roasted Salmon with Potatoes and Mushrooms is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:

1. {Get 1 lb of small new potatoes (about 10), halved.
2. {Prepare 8 oz of button mushrooms.
3. {Prepare 3 tbsp of olive oil.
4. {Make ready 1 of kosher salt and black pepper \.
5. {Make ready 1 of 1 1/4-pound piece skinless salmon fillet.
6. {Take 1 tbsp of red wine vinegar.
7. {Take 1 tbsp of whole-grain mustard.
8. {Make ready 1 tsp of honey.
9. {Get 2 tbsp of fresh flat-leaf parsley, chopped.

Steps to make Roasted Salmon with Potatoes and Mushrooms:

1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..
2. Roast, tossing once, until the potatoes begin to soften, about 20 minutes..
3. Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..
4. Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..
5. Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..

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