Recipe of Any-night-of-the-week Kanya's Baked Sea Bass With Pink Honey Sauce

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Kanya's Baked Sea Bass With Pink Honey Sauce.

Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:

  1. {Get 800 grams of Whole sea bass.
  2. {Take of vegetables to baked.
  3. {Make ready 1 head of Potato.
  4. {Make ready 1 each of Carrot.
  5. {Make ready 1 of as needed Pumpkin.
  6. {Take 1 of as needed Shallot.
  7. {Take 1 of as needed Ginger.
  8. {Take 1 clove of Garlic.
  9. {Take 1/2 of Lime.
  10. {Make ready of seasoning.
  11. {Take 1 tbsp of Sesame oil.
  12. {Get 1 1/2 tbsp of Soya sauce and oyster sauce /each.
  13. {Take of pink honey sauce.
  14. {Take 1 tsp of Black pepper.
  15. {Get 1 cup of Pomegranate juice.
  16. {Get 2 1/2 tbsp of Honey.
  17. {Get 1 tbsp of Ginger /finely chopped.
  18. {Prepare 1 of as needed Pomegranate seeds.
  19. {Make ready 1/2 of Black peppers to taste.
  20. {Take 1 tsp of Lime juice.

Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:

  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

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