Swiss Tuna melt.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, swiss tuna melt. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss Tuna melt is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Swiss Tuna melt is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Tuna melt:
- {Make ready 1 can of tuna (6 oz chunk in water).
- {Get 1 1/2 tsp of light mayonaise.
- {Take 1/2 tsp of sweet pickle relish.
- {Prepare 2 slice of swiss cheese.
- {Get 2 slice of low calorie whole wheat bread.
- {Get 1 tbsp of light margerine.
Instructions to make Swiss Tuna melt:
- Completely drain (press) tuna and flake..
- Place tuna, mayonaise and relish in bowl. Thoroughly mix..
- Lightly toast bread..
- Place enough Swiss cheese to thinly cover one slice of bread..
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
- Serve with soup or salad..
So that's going to wrap this up for this exceptional food swiss tuna melt recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!