Cheesy Tuna Mornay.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy tuna mornay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Tuna Mornay is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Tuna Mornay is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tuna Mornay:
- {Make ready 50 grams of Butter.
- {Get 1 medium of chopped onion.
- {Get 300 ml of Whole Milk.
- {Get 3 tbsp of Plain Flour.
- {Make ready 100 grams of Cheese - Grated.
- {Make ready 1 can of Tuna in springwater.
- {Get 1 can of Corn kernels.
- {Get 1 1/4 cup of Breadcrumbs.
- {Make ready 1 medium of Lemon -Juiced.
- {Get 1 medium of Tomato -Sliced.
Steps to make Cheesy Tuna Mornay:
- Preheat oven to 180c.
- Heat butter in saucepan.
- Add Onion and Cook until soft.
- Remove from heat and stir in flour.
- Add milk and bring to boil stirring continuously.
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth.
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices.
- Place in oven on 180°C for 20 min or until lightly browned.
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