Recipe of Ultimate Open faced tuna melt

Open faced tuna melt. To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning.

Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories. This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, open faced tuna melt. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Open faced tuna melt is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Open faced tuna melt is something which I have loved my entire life.

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning.

To begin with this recipe, we must first prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open faced tuna melt:

1. {Make ready 2 can of (5 oz) chicken of the sea tuna.
2. {Take 1 medium of shallot,minced(approx.2 tbsp).
3. {Get 2 tbsp of plain non-fat greek yogurt.
4. {Take 1 tbsp of lemon juice.
5. {Get 1 tbsp of minced parsley.
6. {Prepare 1/8 tsp of sea salt.
7. {Take 4 slice of 100% whole-wheat bread, toasted.
8. {Prepare 2 of fresh tomatoes, sliced.
9. {Get 1/2 cup of shredded sharp cheddar cheese.

Melts are one of my favorite types of lunch sandwiches. Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread!

Steps to make Open faced tuna melt:

1. Preheat broiler.
2. Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor..
3. Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato..
4. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min.

This would also taste amazing on my homemade Amish White Bread! This Open Faced Tuna Melt is sure to become your new go-to lunch! Tuna is mixed with ingredients like lemon juice, parsley, and onions before being topped with a slice of tomato and cheese, then broiled to melted perfection. Open Faced Tuna Melts are a classic tuna melt recipe that's quick to make and extremely easy on the wallet. My version of easy open faced tuna melts includes a step to toast the bun, but this is an optional step.

So that is going to wrap it up with this exceptional food open faced tuna melt recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!