Salmon en Croute. Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Take salmon en croûte to chef standard. Take salmon en croûte to chef standard.
Croute means crust and so 'en croute' refers to anything in a pastry crust.
It's a great dish to double up on and make in bulk - store leftovers for a later.
Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, salmon en croute. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Take salmon en croûte to chef standard. Take salmon en croûte to chef standard.
Salmon en Croute is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Salmon en Croute is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salmon en croute using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon en Croute:
- {Get 1 of sheet puff pastry.
- {Get 4 of fillets salmon.
- {Prepare 1/4 cup of whole grain mustard.
- {Get 1/2 stick of unsalted butter.
- {Make ready 2 tbsp of terragon, chopped.
- {Take 1 of salt and pepper to taste.
Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice. A whole salmon en croûte is a lovely Christmas party centrepiece. This simple recipe uses readymade pastry to make it quick and easy.
Instructions to make Salmon en Croute:
- Preheat oven to 350°F. Combine butter and terragon, set aside..
- Roll out puff pastry, cut into 4 pieces large enough to enclose each fillet..
- Season both sides of each fillets with salt and pepper. Spead whole grain mustard on each fillets. Place mustard side down on puff pastry..
- Spread terragon butter on each fillet. Fold over dough and enclose fillet. Place seam side down on baking sheet..
- Brush with egg wash and bake 20 minutes until golden brown..
This easy and simple salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Delicious Salmon en croute recipe for two! Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. On one piece of pastry, egg wash the edges, sit the salmon in the middle, top with the mushrooms then the spinach, seasoning each layer.
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