Salt cured, leek wrapped trout, stuffed with couscous pilaf.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salt cured, leek wrapped trout, stuffed with couscous pilaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salt cured, leek wrapped trout, stuffed with couscous pilaf is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salt cured, leek wrapped trout, stuffed with couscous pilaf is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salt cured, leek wrapped trout, stuffed with couscous pilaf using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salt cured, leek wrapped trout, stuffed with couscous pilaf:
- {Make ready 2 of fresh, skin-on trout.
- {Make ready 2 of leeks.
- {Make ready 2 cups of couscous.
- {Make ready 1 of red bell pepper.
- {Take 2 cups of chicken stock.
- {Prepare of s&p.
- {Get of coarse sea salt.
- {Get 2 of whole lemons.
- {Prepare 1 lb of asparagus.
- {Make ready 1/2 cup of maple syrup or brown sugar.
Steps to make Salt cured, leek wrapped trout, stuffed with couscous pilaf:
- Cook couscous in chicken stock with brunoise red peppers and set aside.
- Cut ends off leeks and slice lengthwise up one side. Peel the layers apart and blanch for 2 mins just to soften. Place in ice bath to stop the cooking process.
- Stuff the trout with the couscous pilaf..
- In a lattice weave, wrap the trout with the leeks..
- Cover the wrapped fish with the coarse salt and refrigerate over night..
- Cut the lemons in half and place cut side down in the brown sugar or maple syrup and refrigerate over night..
- Next day brush off excess salt and grill on a bbq for 10-15 mins, or until the leeks start to brown..
- At the same time grill the lemons until the sugar starts to caramelize..
- Grill your favorite veggies as your side. In this case asparagus..
- Once the fish is done, unwrap and squeeze some lemon onto the finished product..
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