Fried Tilapia.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, fried tilapia. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fried Tilapia is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fried Tilapia is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried tilapia using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tilapia:
- {Take 1 of whole tilapia.
- {Make ready of Cooking oil.
- {Prepare of Salt.
- {Take of Brown vinegar.
Instructions to make Fried Tilapia:
- Clean the fish with clean water and let it drain all the water.
- Mix brown vinegar and salt in a bowl.
- Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes.
- Heat cooking oil in a dip frying pan till hot.
- Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook.
- When the fish turns golden brown remove.
- Serve while hot with ugali and kachumbari.
So that's going to wrap it up with this exceptional food fried tilapia recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!