Step-by-Step Guide to Make Speedy Parchment garlic butter with thyme salmon

Parchment garlic butter with thyme salmon.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Parchment garlic butter with thyme salmon is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. {Prepare of 1 potato sliced thinly approx 1 oz.
2. {Make ready of - tbl spoon of melted butter.
3. {Get of 1-2 clove Garlic finely chopped more if you like.
4. {Prepare of 2 - tbl spoon of fresh thyme.
5. {Prepare of 6 oz Skinless salmon fillet.
6. {Get of Salt and pepper to taste.
7. {Get of Parchment paper or tin foil.

Instructions to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c).
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.

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