Bitter leaf soup with beef and smoked fish. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture.

Bitter leaf soup with beef and smoked fish Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. This bitter leaf soup recipe (also known as Ofe Onugbu) is generously stocked with flavoursome meat, fish & cocoyams. Your bitter leaf soup is ready to eat.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, bitter leaf soup with beef and smoked fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable I always start with some kind of meat or fish (mostly smoked) and then proceed with sauté onions. Bitter leaf soup recipe is a tasty and rich Nigerian soup, this is just like any other vegetable soup, but slightly different in taste and texture.

Bitter leaf soup with beef and smoked fish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Bitter leaf soup with beef and smoked fish is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter leaf soup with beef and smoked fish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup with beef and smoked fish:

{Make ready 1 of whole smoked fish.
{Take of I kilo Beef.
{Prepare leaf of Bitter.
{Make ready 2 of table spoons of Dry pepper.
{Prepare 1 of wrap of ogiri(Native seasoning).
{Get 3 of table spoons of grounded crayfish.
{Make ready of cocoyam.
{Make ready of salt.
{Make ready 2 of cooking spoons of Red Oil.
{Get cubes of Seasoning.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup. Make sure that the bitter leaves are well washed, such that there Wash the beef and add to the pot of shaki etc. and continue cooking. Hence Ofe onugbu is bitterleaf soup.

Instructions to make Bitter leaf soup with beef and smoked fish:

Wash and boil cocoyam until soft. bring down and pound using mortar or grind to make a paste..
Wash and boil bitter leaf, open lid when it boils and leave for 2minutes. it helps to remove bitterness. Then sieve out water and allow to cool..
Wash beef with a little salt, then put on fire, add a seasoning cube and salt to taste. Boil for 10minutes.
Add water to the beef, add red oil, add cocoyam and boil for 5minutes.
Add crayfish, ogiri(native seasoning), add a seasoning cube,add grounded pepper, add the smoked fish, add salt and stir. boil mixture for 3minutes making sure that the cocoyam is all dissolved..
Finally, wash bitter leaf thoroughly, squeeze out the water and add to the soup. stir all mixture and boil for another 3minutes. make sure soup is tasty enough and bring down..

The soup like most soups from the region has a meat / fish broth base and requires thickening If using dried bitter leaves, soak it in some hot water to tenderize the leaves. Combine meat, fish , snail and smoked fish in a pot. Bitter leaf soup is a soup prepared with bitter leaf. It is native to Igbos of Eastern Nigeria. This soup can be prepared with different thicker, such as Add the smoked fish, chopped pepper, seasoning cubes, half of the diced onion and ground crayfish then, salt to taste.

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