Porridge plantain with scent leaf and smoked fish.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, porridge plantain with scent leaf and smoked fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Porridge plantain with scent leaf and smoked fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Porridge plantain with scent leaf and smoked fish is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Porridge plantain with scent leaf and smoked fish:
- {Take 5 of Fingers plantain.
- {Get 1 of small bundle scent leaf.
- {Make ready 1 of whole smoked fish.
- {Make ready 1 of Seasoning cube(knorr).
- {Make ready of grounded black pepper.
- {Prepare 1 of bulb Onion.
- {Take of Salt.
- {Prepare 1/2 cup of Red oil.
- {Get 1/2 cup of Crayfish.
Instructions to make Porridge plantain with scent leaf and smoked fish:
- Wash plantain, peel and cut in small circles. Place in a clean pot..
- Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes..
- Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve..
- Add scent leaf and cook for 2minutes. Bring down and serve..
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