Recipe of Any-night-of-the-week Tuna Pasta Salad

Delicious, fresh and tasty.

Tuna Pasta Salad.

Tuna Pasta Salad

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Pasta Salad is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tuna Pasta Salad is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Salad:

  1. {Get 1 cup of whole wheat pasta (shape of choice).
  2. {Prepare 1 cup of frozen peas.
  3. {Make ready 1 of large carrot, peeled and shredded.
  4. {Get 1 can (5 oz.) of tuna, drained and flaked.
  5. {Make ready 2 tbsp. of finely diced red onion.
  6. {Make ready 2 tbsp. of extra virgin olive oil.
  7. {Get of Juice from 1 small lemon.
  8. {Get 1/4 tsp. of each salt, pepper, salt free all purpose seasoning.

Instructions to make Tuna Pasta Salad:

  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..

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