Parchment garlic butter with thyme salmon.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, parchment garlic butter with thyme salmon. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Parchment garlic butter with thyme salmon is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Parchment garlic butter with thyme salmon is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- {Take of 1 potato sliced thinly approx 1 oz.
- {Make ready of - tbl spoon of melted butter.
- {Make ready of 1-2 clove Garlic finely chopped more if you like.
- {Prepare of 2 - tbl spoon of fresh thyme.
- {Take of 6 oz Skinless salmon fillet.
- {Get of Salt and pepper to taste.
- {Prepare of Parchment paper or tin foil.
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c).
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.
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