Sardine fish cutlet. Canned Sardine Fish Cutlets with Spices. Ingredients: • two medium potatoes Canned fish cutlets - cooking tricks and helpful tips. • So that the cutlet mass with the addition of boiled cereals does not. Be it with vegetables or meat.

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Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sardine fish cutlet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned Sardine Fish Cutlets with Spices. Ingredients: • two medium potatoes Canned fish cutlets - cooking tricks and helpful tips. • So that the cutlet mass with the addition of boiled cereals does not. Be it with vegetables or meat.

Sardine fish cutlet is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Sardine fish cutlet is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sardine fish cutlet using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sardine fish cutlet:

{Make ready 1 of whole tinned sardine fish.
{Prepare 3-4 of boiled and mashed potatoes.
{Prepare 1 tsp of ginger-garlic paste.
{Take 1-2 of chopped green chilli.
{Prepare 1 of spring onion or red onion chopped.
{Prepare leaves of Chopped Coriander.
{Get to taste of Salt.
{Take 1 tsp of red chilli flakes (optional).
{Prepare 1/2 tsp of red chilli powder.
{Make ready 1/2 tsp of aamchur powder.
{Take 1/2 tsp of garam Masala powder.
{Get 1 tsp of lime juice.
{Get 1 of egg.
{Make ready of Breadcrumbs.

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Steps to make Sardine fish cutlet:

Boil the potatoes, peel and mash and set aside..
Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl..
Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice..
Mix in the potatoes and mix well..
After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust..
Take some oil in a pan and fry the cutlets till it's brown and crispy..
Serve with green chutney, mayonnaise or tomato sauce..

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