Mathi Chatti Curry / Sardines cooked in earthen pot.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mathi chatti curry / sardines cooked in earthen pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Mathi Chatti Curry / Sardines cooked in earthen pot is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- {Get 700 gms of Cleaned Sardines, medium size.
- {Prepare of To grind:.
- {Prepare 3/4 cup of grated coconut.
- {Get 4-5 of garlic cloves.
- {Prepare 2 inch of piece fresh ginger.
- {Get 1/2 tsp of fenugreek seeds.
- {Get 2 tsp of coriander powder.
- {Get 2 tsp of chilli powder.
- {Make ready 1/4 tsp of turmeric powder.
- {Prepare of To make the curry:.
- {Get 2 tbsp of coconut oil.
- {Prepare 2-3 of green chilli, slit.
- {Prepare 2 tbsp of shallots, minced.
- {Prepare 1 of small tomato, diced.
- {Take 2 sprig of curry leaves.
- {Make ready to taste of Salt.
- {Take of For Tempering: 1/2 tsp mustard seeds.
- {Make ready 1 tbsp of Coconut oil.
- {Get 1/2 tsp of mustard seeds.
- {Make ready 2 of whole red chilli.
- {Get 1 tbsp of shallots, sliced.
Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Soak the typical kerala cocum in warm water..
- Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside..
- In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste..
- Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum..
- In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate..
- Yummy spicy Mathi Chatti curry is ready to be served with hot rice..
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