Steps to Prepare Favorite Malabari Salmon Roast

Malabari Salmon Roast.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, malabari salmon roast. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malabari Salmon Roast is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Malabari Salmon Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook malabari salmon roast using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malabari Salmon Roast:

1. {Prepare 1/2 kg of Salmon – cut into medium size fillets.
2. {Take 2 of Onion - thinly sliced.
3. {Get 1 of Tomato- finely chopped.
4. {Get 2 of Green chilies – slit lengthwise.
5. {Prepare 1/2″ piece of Ginger – , finely minced.
6. {Make ready 4 pods of Garlic – finely minced.
7. {Take 2 tsp of Kashmiri chilli powder.
8. {Make ready A small pinch of Fenugreek powder.
9. {Prepare 1/2 tsp of Black pepper powder.
10. {Prepare 2 tsp of Coriander powder.
11. {Make ready 1/2 tsp of Turmeric powder.
12. {Take 1 tsp of Garam masala / whole spice powder.
13. {Get 1 tsp of Black pepper powder.
14. {Take 1 tsp of Lemon juice.
15. {Make ready 1/2 cup of Coconut milk.
16. {Get A sprig of Curry leaves.
17. {Take To taste of Salt.
18. {Get as required of Oil.
19. {Get As needed of Water.

Instructions to make Malabari Salmon Roast:

1. Clean and wash the fish pieces. In a small plate, make a smooth thick paste of ginger-garlic, half of the spice powders- turmeric powder, chilli powder, coriander powder, fenugreek powder, pepper powder, lemon juice, salt, & little water. Rub this marinade to the fish pieces and leave it aside for 30 mins to an hour..
2. Heat oil in a pan. Add the marinated fish and fry until golden. Flip to the other side and fry until cooked. Transfer them to a plate and keep aside. In the same pan, add oil. Splutter the curry leaves. Add the sliced onions & green chilies. Saute until translucent and golden. Add the ginger and garlic and saute until the raw smell goes away..
3. Reduce the flame and add the remaining spice powders and mix well. Fry until the masala starts to leave the sides of the pan. Add the chopped tomato and salt and mix well. Cook until tomato turns soft & mushy. Add the coconut milk and stir well. To this, arrange the fried fish & coat it completely with the masala..
4. Cover and cook for 5-10 minutes on low flame until the gravy thickens. Garnish with curry leaves and serve with steamed rice or roti..

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