Salmon with Orange juice. Sometime mix orange juice and lemon juice to give a more tangy flavor. Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon. Pour orange juice all over the fish.

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Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salmon with orange juice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sometime mix orange juice and lemon juice to give a more tangy flavor. Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon. Pour orange juice all over the fish.

Salmon with Orange juice is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon with Orange juice is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with orange juice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Orange juice:

{Make ready of whole Salmon or chopped.
{Take 2 tbs of olive oil.
{Get 1/4 cup of brown sugar.
{Prepare 1/4 cup of soy sauce and teriyaki sauce mix.
{Get 1 tea spoon of minced garlic.
{Take 1 tsp of fresh ginger.
{Make ready 1 of whole orange.
{Prepare of Salt and pepper.

The orange teriyaki sauce is my new favorite because it has a faint citrusy and tangy taste from the orange juice, which helps to remove the potential fishy smell from salmon. Not only the kid enjoy the meal, we also loved the dish. This honey ginger orange salmon is so full of flavor and easy to make! The glaze is made with Florida OJ, and has the perfect combination of zest and sweetness.

Instructions to make Salmon with Orange juice:

Preheat oven 165F, line a baking sheet with aluminum foil. Put salmon in it. Sprinkle salt and pepper. To make sauce in a bowl mix sugar, olive oil, garlic teriyaki and soy sauce mixture, orange juice, salt and paper..
Pour over salmon all over. Cover salmon another piece of aluminum foil. Seal it up..
Bake around 35-40 mints. Or more until they are cooked. Turn the oven off, baste the salmon with the sauce in the baking sheet. Then the take the top foil off broil 5-6 mints. Until beautiful brown. Chop some parsley over it..
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This recipe was made in partnership with Florida Orange Juice , but all opinions are my own. The mild acidity of fresh orange juice cuts the richness of salmon. Crush the fennel seeds with a mortar and pestle, or place them in a zip-top plastic bag on a cutting board and crush with a heavy pan. The salmon is seared, briefly baked and then drizzled with an orange ginger glaze giving this recipe rich flavor. Not an ounce of flavor escapes this dish!

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