Recipe of Quick Spicy Korean fish stew

Spicy Korean fish stew.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, spicy korean fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Korean fish stew is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Korean fish stew is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Korean fish stew:

1. {Make ready 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
2. {Get 2 cup of mung sprouts.
3. {Make ready 1/2 pack of firm tofu.
4. {Make ready 1 bundle of mung glass noodle.
5. {Take 1 of medium onion.
6. {Take 1 cup of leek.
7. {Prepare 2 of green onions.
8. {Prepare 2 Tsp of korean hot pepper flakes.
9. {Make ready 2 Tsp of soy sauce.
10. {Prepare 2 Tsp of honey or brown rice syrup or sugar.
11. {Get 1 Tsp of gochujang.
12. {Prepare 1 Tsp of garlic paste.
13. {Make ready 1 tsp of ginger paste.
14. {Get 1 Tsp of white toasted sesame seeds.
15. {Get 1 Tsp of rice flour + 1/4 cup water to make starchy water.

Instructions to make Spicy Korean fish stew:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

So that's going to wrap it up for this special food spicy korean fish stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!