Portuguese Cod.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, portuguese cod. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Portuguese Cod is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Portuguese Cod is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- {Make ready 6 pieces of cod, frozen thawed.
- {Prepare 1 (28 oz) of can whole tomatoes Italian.
- {Take 1 (16 oz) of can diced tomatoes.
- {Prepare 1 cup of pitted Kalamata olives.
- {Prepare 4 of crushed garlic cloves.
- {Prepare 4 tablespoons of capers.
- {Make ready to taste of Salt and pepper.
- {Make ready 2 tablespoons of Italian dried herbs.
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
- In large sauté pan add olive oil and garlic and warm over low heat.
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
- Pour sauce over fish and bake uncovered for 20 mins..
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven..
So that is going to wrap it up with this special food portuguese cod recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!