Not-exactly-gochujang Salmon.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, not-exactly-gochujang salmon. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Not-exactly-gochujang Salmon is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- {Get 1/3 of rd of a whole salmon.
- {Make ready 2 tbsp of sriracha.
- {Get 1.5 tbsp of honey.
- {Take 1 tbsp of soy sauce.
- {Prepare 1 of garlic clove; minced.
- {Take .5 tbsp of vinegar +.5 tbsp water.
- {Get 1 tsp of sesame oil.
- {Take of Salt & peppa.
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).
So that is going to wrap it up with this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!