Foil Grilled Salmon.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, foil grilled salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Foil Grilled Salmon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Foil Grilled Salmon:
- {Take of Salmon.
- {Make ready of onion.
- {Prepare of mushrooms.
- {Take of sugar snap peas.
- {Make ready of sake or white wine for each piece salmon.
- {Take of salt and pepper.
- {Prepare of lemon juice for each piece salmon.
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil..
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine..
- Then put chopped mushrooms and sweet snap on the fish..
- Add a tsp of lemon juice, season with salt and pepper..
- Wrap the foil around the fish to avoid water coming in when cooking..
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat..
So that is going to wrap it up with this special food foil grilled salmon recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!