Salmon karhai fish.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, salmon karhai fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salmon karhai fish is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon karhai fish is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon karhai fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon karhai fish:
- {Prepare 4 of peice salmon fish.
- {Take half of cup of yougert.
- {Prepare 1 tbls of ginger garlic paste.
- {Take 1/2 tbls of red chilli powder.
- {Prepare 1/2 tea spoon of turmeric powder.
- {Take of salt as a taste.
- {Prepare 2 tbls of lemon jucie.
- {Make ready 1 tea spoon of zeera.
- {Make ready 1 tbls of whole coriander bhunna.
- {Get 1 tbls of soya sauce.
- {Take 1 tbls of red chilli sauce.
- {Get 1 of charcoal smoke.
- {Take 1 of small cup oil.
Instructions to make Salmon karhai fish:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours.
- After hours.. one karahi and heat oil mix all fish marination.
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish.
- Serve with lauki ka raita and ketchup or chapati 😊.
So that's going to wrap it up with this special food salmon karhai fish recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!