Step-by-Step Guide to Make Favorite Tuna Mac-and-Cheese

Tuna Mac-and-Cheese.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tuna mac-and-cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tuna Mac-and-Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Mac-and-Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mac-and-Cheese:

1. {Take 2 cups of whole wheat egg noodles.
2. {Make ready 2 tbsp. of unsalted butter.
3. {Prepare 1/4 of yellow onion, finely diced.
4. {Make ready 3 cloves of garlic, minced.
5. {Get 2 tbsp. of all purpose flour.
6. {Get 3/4 cup of unsalted chicken broth.
7. {Prepare 3/4 cup of milk.
8. {Prepare 1/4 tsp. of each salt, pepper.
9. {Make ready 3/4 cup of frozen peas.
10. {Take 3/4 cup of freshly shredded cheese of choice.
11. {Make ready 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

Instructions to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

So that is going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!