Salmon with Capers, Lime and Maple Syrup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- {Get 1 of salmon fillet (3-4 oz.), with skin.
- {Take 1 tbsp of capers, finely chopped.
- {Prepare 1 of freshly squeezed lime.
- {Make ready 1 tbsp of olive oil.
- {Make ready 1/2 tsp of coarsely ground black pepper.
- {Prepare 2 of whole cloves.
- {Get 1 tsp of rice vinegar (optional).
- {Get 1 tbsp of maple syrup.
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.
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