Steps to Make Speedy Pink salt cured Shrimp with tender coconut ceviche

Pink salt cured Shrimp with tender coconut ceviche.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pink salt cured shrimp with tender coconut ceviche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pink salt cured Shrimp with tender coconut ceviche is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pink salt cured Shrimp with tender coconut ceviche is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pink salt cured shrimp with tender coconut ceviche using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pink salt cured Shrimp with tender coconut ceviche:

1. {Get of For shrimp.
2. {Take 300 gms of shrimp, washed, peeled, tail & head intact.
3. {Take 2-3 of lime wedges.
4. {Get 1 tsp of whole black peppercorns.
5. {Make ready 1 of cinnamon stick.
6. {Prepare 2 of bay leaf.
7. {Make ready 2-3 of green cardamoms.
8. {Make ready of For ceviche.
9. {Take 1/2 cup of coconut milk.
10. {Prepare 1 of lime juice.
11. {Make ready 2-3 of green & red chillies slit.
12. {Take 1 of onion sliced very fine.
13. {Take as per taste of Pink salt.
14. {Make ready as needed of Olive oil to garnish.

Instructions to make Pink salt cured Shrimp with tender coconut ceviche:

1. Take the shrimps and wash well. Peel, keep the head and tail intact. In a large pot add water, lime wedges, add bay leaf, cinnamon, cardamoms, whole black peppercorns and boil. Add the shrimps and switch off the flame. Let it poach for 3-5 mins. Discard the water and add the fish into a sheet and refrigerate for 5 mins.
2. In a bowl add coconut milk, lime juice, sliced onion, sliced green & red chillies, pink salt. Marinate the fish into the coconut milk for 15 mins. Refrigerate again for 15 mins.
3. Plate and garnish with olive oil.

So that's going to wrap this up for this special food pink salt cured shrimp with tender coconut ceviche recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!