Baked Salmon with Dijon Mustard and Chives.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, baked salmon with dijon mustard and chives. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Salmon with Dijon Mustard and Chives is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Salmon with Dijon Mustard and Chives is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:
- {Take 2 of salmon fillets.
- {Get 5 of chives.
- {Prepare 1 Tbsp of whole-grain Dijon mustard.
- {Make ready 1 Tbsp of olive oil.
- {Take 1 pinch of salt.
- {Make ready of Ground black pepper.
Steps to make Baked Salmon with Dijon Mustard and Chives:
- After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake..
- Wash the chives and finely slice them..
- In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste..
- Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil..
- Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done..
- Remove from oven or toaster oven and let them rest for 2 minutes..
- Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy..
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