Deep fried whole served with Ugali and spinach. Whole sea fish deep fried served with spinach and your choice of ugali, steamed rice or chips. served with masala sauce and lemon wedges. Special queen prawns lined with a bread crumbed batter and deep fried, served with chips and tartar sauce. Can be served with any meat as a side dish.

Deep fried whole served with Ugali and spinach Delicious mashed bananas served with crushed fried ground nuts to make a sumptuous Swahili sauce and sauteed in onion and tomatoes. Deep fried tilapia fish, fried in Zanzibar spices served with masala potatoes & chapati or ugali and spinach curry. BBQ chicken marinated in peri - peri sauce served with Masala Fries (spiced potatoes with crushed tomatoes) and spicy corn.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, deep fried whole served with ugali and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Whole sea fish deep fried served with spinach and your choice of ugali, steamed rice or chips. served with masala sauce and lemon wedges. Special queen prawns lined with a bread crumbed batter and deep fried, served with chips and tartar sauce. Can be served with any meat as a side dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have deep fried whole served with ugali and spinach using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried whole served with Ugali and spinach:

{Prepare of Whole fish.
{Get of Maize flour.
{Make ready of Spinach.
{Get 1 of tomato.
{Make ready 1 of cucumber.
{Take of Cooking oil.

Fried cabbage and ugali. part of a full cabbage chopped into smaller pieces•cooking oil•salt•large tomatoes•large onion•royce cube. Ugali served with chicken and kales. Here are some Ugali dishes you can make with your FufuMagic!. See more ideas about african Ugali is a cornmeal and flour based side dish that is typically served to complement meat, vegetable stews, and much more.

Instructions to make Deep fried whole served with Ugali and spinach:

In a deep-fat frier heat oil untill very hot. Dip your fish and let it fry untill golden brown for about 6 minutes. Set aside once cooked..
Boil 1 cup of water in a sufuria, add your maize flour as you stir until the mixture is solid. Keep stirring to enable the ugali to cook well. Keep covered once cooked and set aside..
Fry onions in a pan with a little amount of oil. Add your cut spinach and salt to taste. Keep stirring for about 5 minutes and set aside..
Serve your fish with raw tomato and cucumber..

Serve with whatever you like e.i Delicious African Dish Ugali With Grilled Chicken And Spinach. Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and vegetables. Steamed Stuffed Zucchini Flowers - gluten free dumplings Pork and Chestnut Ragu - with water spinach tagliatelle Mushroom Zoodle Soup - low fat and nutrition packed Twice Cooked Pork Belly - with. This recipe for Thai style deep-fried fish is a stunning dish for a shared banquet. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the snapper.

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