Pla Pao / Thai Style Grilled Whole Fish.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pla pao / thai style grilled whole fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pla Pao / Thai Style Grilled Whole Fish is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pla Pao / Thai Style Grilled Whole Fish is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- {Get 3 each of whole fish ,i use ruby ( red ) Tilapia or seabass sometime.
- {Prepare 500 grams of salted.
- {Make ready 3 of lemongrass.
- {Take 1 bunch of basils.
- {Make ready 1 bunch of corianders or kaffir lime leaves.
- {Prepare 1 head of each thumb size turmeric,and galangal.
- {Prepare 1 cup of as need of spicy sauce ,in my recipes.
Instructions to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish.
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper.
- Slice all herbs to pieces.
- Stuff inside of fish.
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt.
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down.
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) https://cookpad.com/us/recipes/364794-kanyas-hot-sauce https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls.
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