Foil Grilled Salmon.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, foil grilled salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Foil Grilled Salmon is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Foil Grilled Salmon:
- {Make ready of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- {Make ready of lemon (juiced).
- {Prepare of fresh dill.
- {Prepare of sliced mushrooms.
- {Take of mixed thinly sliced vegetables (carrots, celery & peppers).
- {Make ready of fillets fresh salmon.
- {Prepare of coarsely ground pepper.
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
So that's going to wrap it up with this exceptional food foil grilled salmon recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!