Whole fish fry. Welcome to Clarkstar Culinary, we are so glad you stopped by. We are here for you Monday - Friday with a new cooking adventure each day. There are many ways you can fry a fish.

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Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, whole fish fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Welcome to Clarkstar Culinary, we are so glad you stopped by. We are here for you Monday - Friday with a new cooking adventure each day. There are many ways you can fry a fish.

Whole fish fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Whole fish fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whole fish fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole fish fry:

{Get 800 gm of fish.
{Prepare to taste of salt.
{Take 2 tsp of ginger garlic paste.
{Prepare 1 1/2 tsp of red chilli Powder.
{Prepare 1 tsp of turmeric powder.
{Make ready 1 tsp of lemon juice.
{Take 100 gm of mustard oil for shallow fry.
{Take 1/2 tsp of black pepper powder.

Whole Fish Fry Recipe by GoSpicy.net. Salt and pepper fish is served in bite-sized pieces, rather than whole filets. Similar Recipes, Anchovies Fry Keralan Fish Fry Spicy Fish Fry Meen Pollichathu Fish Masala Fry · Korean pan-fried whole fish is simple to make and delicious to eat. You can definitely make a whole fried fish at home—on a weeknight!

Steps to make Whole fish fry:

First properly clean and wash it twice and then make cuts in the fish to absorb salt and spices properly.
Now add turmeric powder, ginger garlic paste, red chilli powder, lemon juice, black pepper powder, salt as par taste some oil mix properly and rest for 30 min keep it a side.
Now heat the frying pan add some mustard oil heated properly then drop in hot oil and shallow fry it becomes nice golden brown colour..
Now remove on the plates, it's ready to serve it..

Pan fried whole fish is a dish commonly prepared by Chinese families. A wide variety of whole fish fry options are. That's how good this fried whole fish is. Bengali style fried fish is crispy on the outside, head, tail, fins and all, but not greasy yet still moist with the juices inside the flesh. The trick to Bengali style fish fry.

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