Açorda (The poor man's dish). Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs. It is mostly known in the Alentejo region and nationwide, too. This seafood version of the popular and versatile Portuguese açorda is often described as a dry bread soup.

Açorda (The poor man's dish) La açorda à alentejana es una sopa muy popular de la cocina lusa y que puede probarse en el Alentejo. Se trata de un plato de origen muy humilde realizado con pan duro deshecho en migas mediante un mortero, unos con huevos… … Açorda - Traditional Portuguese Meal from Alentejo. Olive Oil and Coriander This traditional dish, Cristina told us, is not widely available at restaurants, but it's very popular.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, açorda (the poor man's dish). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs. It is mostly known in the Alentejo region and nationwide, too. This seafood version of the popular and versatile Portuguese açorda is often described as a dry bread soup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook açorda (the poor man's dish) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Açorda (The poor man's dish):

{Take 4 of garlic cloves, sliced (add more or less depending on preferences).
{Prepare 1/2 of green pepper, chopped.
{Make ready 1 bunch of coriander, chopped (change amount to suit your taste).
{Take 4 of whole eggs.
{Prepare 2 portions of salted cod, optional..
{Take 1 tsp of sea salt.
{Make ready 2 liter of water.
{Prepare 8 tbsp of olive oil, extra virgin.
{Take 300 grams of 1 or 2 day old artisan/rustic bread, cut into large chunks..
{Take 1 of beaten egg.

Making Açorda in a Cooking Class in Lisbon with Cristina. As we discussed the olive oil, we watched Cristina. In dishes like ribollita, açorda, and mille fanti, a little bit of week-old bread becomes a comforting porridge that will put you to sleep—in a good way. Why this recipe works: Cooking the chorizo in olive oil that's later used in the soup not only creates a crispy chorizo garnish, but also infuses the entire soup with the flavor of chorizo.

Steps to make Açorda (The poor man's dish):

Soak the salted cod 24 hours prior to cooking to remove the excess salt in cold water. Change the water 3-4 times prior to cooking. You want the cod to have no taste of salt at all..
In a large deep pan, bring water to the boil and add the eggs, and cod and boil for 12-15 mins..
In the meantime while thats all cooking, cut and chopped, the garlic, coriander (cilantro), and green pepper. Place in a large bowl..
Add the olive oil and salt to the bowl..
Add the beaten egg to the mix and stir well..
Remove the cod and eggs from the boiling water when done. Add water to the large bowl, leave it for up to 5 minutes..
Remove the shell from the egg, cut the cod into smaller pieces and place on a tray ready to serve..
Add the bread into the bowl and lightly ladle water over the bread..
Now it's ready to serve. Serve alongside the egg and cod..

Adding a serrano chili to the aromatics adds a faint, pleasant chili heat to the dish. Note: The exact amount of liquid you will. Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt It is mostly known in the Alentejo region and nationwide, too. There are many types of açorda, like those made with shrimp (açorda de marisco or. Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs.

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