Foil Grilled Salmon.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, foil grilled salmon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Foil Grilled Salmon is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Foil Grilled Salmon is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- {Make ready of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- {Prepare of lemon (juiced).
- {Make ready of fresh dill.
- {Get of sliced mushrooms.
- {Prepare of mixed thinly sliced vegetables (carrots, celery & peppers).
- {Prepare of fillets fresh salmon.
- {Get of coarsely ground pepper.
Steps to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
So that is going to wrap this up for this exceptional food foil grilled salmon recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!