Steps to Prepare Any-night-of-the-week Sayadiyat_samak (fish with rice)

Delicious, fresh and tasty.

Sayadiyat_samak (fish with rice). Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Forgot to mention to use the rest of the fried onions as garnishing when serving.

Sayadiyat_samak (fish with rice) Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised onions and roasted pine nuts. Please note, for baharat spice mix, you may go to Recipe.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sayadiyat_samak (fish with rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sayadiyat_samak (fish with rice) is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Sayadiyat_samak (fish with rice) is something that I have loved my whole life.

Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Forgot to mention to use the rest of the fried onions as garnishing when serving.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sayadiyat_samak (fish with rice):

  1. {Get 1 kg of whole fish(approximately in weight).
  2. {Make ready 1/2 tsp of cumin.
  3. {Get 1/2 tsp of dried coriander.
  4. {Make ready 1/2 tsp of spices.
  5. {Get 1/2 tsp of salt.
  6. {Get 3 cups of oil.
  7. {Take 3 cups of basmati rice.
  8. {Take 5 cups of broth.
  9. {Take of Ingredients for decorating:.
  10. {Prepare of Roasted almonds and pine nuts.
  11. {Get of Broth ingredients:.
  12. {Make ready 1 kg of onions.
  13. {Take of oil (Enough quantity of oil that was used to fry the fish).
  14. {Prepare of This will also be needed for the onions.
  15. {Make ready 7 cups of water.
  16. {Make ready 1 tbs of salt.
  17. {Take 1/2 spoon of dried coriander.
  18. {Make ready 1/2 spoon of cumin grounded.
  19. {Take of Side dish for the sayadiya.
  20. {Take of Tahini sauce (sesame paste sauce).
  21. {Get 1/2 cup of sesame paste.
  22. {Take 1/2 cup of lemon juice.
  23. {Take 1/2 cup of water.
  24. {Make ready 1/2 cup of walnuts.
  25. {Prepare 4 cloves of garlic (1tsp).
  26. {Make ready 1/2 tsp of salt.

Sayadiyit Samak (Fish Dish) by Mamas. Majboos is Arabic traditional rice with meat or fish. Unlike Indian recipes Arabic dishes use only mild spices and have a unique. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon.

Instructions to make Sayadiyat_samak (fish with rice):

  1. Fish preparation: -Clean the fish, rinse it off well.
  2. Cut fish into medium pieces.
  3. Marinade fish with half tsp of the salt, coriander and cumin.
  4. Deep fry the fish in hot oil, until golden.
  5. Drain the fish and remove the bones, and the head of the fish.
  6. Broth preparation: -Cut the onions into thin slices.
  7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown.
  8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil..
  9. Leave on the heat until you have approximately 5 cups of soup remaining.
  10. Remove the bones from the broth.
  11. Rice preparation: -Wash the rice and soak for 10 minutes, then drain.
  12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier.
  13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked.
  14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts.
  15. To prepare the sauce -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce.
  16. Add the crushed garlic, salt and the crushed walnuts.
  17. Mix all the ingredients..
  18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve.
  19. Made by: Mirvat falah.

It consists of a whole baked fish which is then lavishly garnished with parsley, lemon slices, mayonnaise, pickles, and sliced olives. Before baking, the fish should be cleaned, and its head is left untouched apart from the eyes, which. Qualities of Fish The fish which has good taste, smell, is of medium size, thin skinned, meat is not tough or dry, lives in clean fresh water, eats plants & do not eat dirt, is of whitest colour etc are best. SAMAK Brand Known As Fish Home. Meet the maker of our oranges Tristique.

So that's going to wrap this up for this exceptional food sayadiyat_samak (fish with rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!