Foil Grilled Salmon.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, foil grilled salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Foil Grilled Salmon is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foil Grilled Salmon:
- {Prepare 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- {Take 1 of lemon (juiced).
- {Make ready 1/4 bunch of fresh dill.
- {Prepare 2 cup of sliced mushrooms.
- {Get 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
- {Make ready 6 small of fillets fresh salmon.
- {Get 1 of coarsely ground pepper.
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
So that's going to wrap this up with this special food foil grilled salmon recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!