Feta And Dill Stuffed Sea Bass.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, feta and dill stuffed sea bass. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Feta And Dill Stuffed Sea Bass is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Feta And Dill Stuffed Sea Bass is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Feta And Dill Stuffed Sea Bass:
- {Make ready 2 of Whole seabass.
- {Get 60 grams of Feta cheese.
- {Get 1 of Zest of half a lemon.
- {Get 1 tbsp of Olive oil.
- {Prepare 1 bunch of Dill.
- {Take 1 pinch of Salt and black pepper.
- {Make ready 1/2 of Beaten egg.
- {Get 1 of Pickled cucumbers - see directions for recipe.
Steps to make Feta And Dill Stuffed Sea Bass:
- Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil..
- For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish..
- Loosely wrap the fish in the tinfoil and bake for 20 minutes..
- Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish..
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