Sea Bass with cherry tomatoes al cartoccio.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea bass with cherry tomatoes al cartoccio. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sea Bass with cherry tomatoes al cartoccio is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- {Get 2 of whole sea bass.
- {Take 2 of garlic cloves.
- {Prepare 250 g of cherry tomatoes.
- {Make ready of Parsley.
- {Make ready of Olive oil.
- {Get of Salt.
- {Make ready 30 ml of white wine(optional).
Instructions to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half..
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed..... add some more olive oil on top and the finally (optional) add 30ml of white wine.... if not, just drink it ;) why not!.
- Close the "cartoccio" to allow the steam to stay in..... Place it in the preheated oven at 180 degrees for 25-30 mins..
- Ta'da.....!.
- Enjoy! Buen provecho! :).
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