Fragrant Sea Bass ‘En Papillote’.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fragrant sea bass ‘en papillote’. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fragrant Sea Bass ‘En Papillote’ is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Fragrant Sea Bass ‘En Papillote’ is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- {Take 2 of whole medium sized Seabass gutted & washed.
- {Get 1 of red chilli finely sliced.
- {Get 1 of thumb size piece of fresh ginger finely sliced.
- {Take 2 cloves of garlic finely sliced.
- {Get 1 of lime finely sliced.
- {Make ready 6 of Basil leaves.
- {Take 4 Sprigs of Thyme.
- {Get Handful of Lemon Verbena.
- {Get of Olive oil.
- {Take 1 of lemon.
- {Take of S&P.
- {Make ready Sprigs of Dill to decorate & flavour.
Instructions to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible.....
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel..
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor.
So that's going to wrap this up with this exceptional food fragrant sea bass ‘en papillote’ recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!