Steamed trout in the oven.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, steamed trout in the oven. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed trout in the oven is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Steamed trout in the oven is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed trout in the oven using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed trout in the oven:
- {Make ready 1 of whole rainbow trout with no guts, head cut.
- {Prepare of Garlic.
- {Prepare half of lemon, cut in 2~3 pieces.
- {Prepare half of packet of mushroom.
- {Make ready 1 of celery.
- {Take of Spring onions.
- {Get 2-4 tbsp of cider or white wine.
- {Prepare 1-3 tbsp of soy sauce.
- {Prepare of Some butter.
- {Take of Some vegetables in the fridge, if you like to add.
- {Make ready of Salt.
- {Take of Pepper.
Steps to make Steamed trout in the oven:
- Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark..
- I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. (see recipe).
So that's going to wrap it up with this exceptional food steamed trout in the oven recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!