Easiest Way to Prepare Award-winning Tuna Rice With Runny Eggs

Tuna Rice With Runny Eggs.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna rice with runny eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Rice With Runny Eggs is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Tuna Rice With Runny Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna rice with runny eggs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Rice With Runny Eggs:

1. {Take 1 of onion, diced.
2. {Take 3 of garlic cloves, diced.
3. {Make ready 1 of Bay leaf.
4. {Get 1 of carrot, grated or finely diced.
5. {Take 2 of ripe vine tomatoes, diced.
6. {Make ready 1 tbsp of tomato pulp or passata.
7. {Make ready 200 g of mushrooms of choices, sliced.
8. {Make ready 2 of tuna tins (in sunflower or oil preferred).
9. {Take 2 of wholes eggs.
10. {Get of to taste Salt.
11. {Get of to taste Ground black pepper.
12. {Make ready as needed of Olive oil.
13. {Take Bunch of fresh parsley, chopped.
14. {Take of Long grain rice, portion for 2.
15. {Prepare 2 cups of boiling water, plus more if needed during cooking.

Instructions to make Tuna Rice With Runny Eggs:

1. Empty the oil from atleast one of the tins of tuna into a saucepan and heat over medium heat. If there is not enough oil add the oil from the second tuna tin..
2. Add the onions and bay and fry for 2-3 minutes until softened then add the garlic and fry for another minute or so until fragrant (careful not to burn)..
3. Next add the carrots and tomatoes, fry for another few minutes. Then add the tomato pulp and mix everything well together..
4. Next add the mushrooms and allow to cook for another 5-8 minutes, stirring occasionally..
5. Add the water and allow to boil for a minute. Season with salt and pepper..
6. Add the rice (previously rinsed through water to get rid of some of the starch). Add more boiling water as needed if it starts to dry out at any point. Stir occasionally..
7. Once the rice is cooked. Flake the tuna with a fork and add to the rice and mix everything well. Reduce heat slightly..
8. Sprinkle with the parsley then break the eggs onto the top of the rice. Allow the eggs to cook, you want the egg whites to be cooked through, while the yolks are still runny..
9. Season the eggs with a pinch of salt and pepper and serve right away..

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