Easiest Way to Make Quick Sea Bass with Coconut Rice & Pak Choi

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Sea Bass with Coconut Rice & Pak Choi.

Sea Bass with Coconut Rice & Pak Choi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sea bass with coconut rice & pak choi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Bass with Coconut Rice & Pak Choi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sea Bass with Coconut Rice & Pak Choi is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sea bass with coconut rice & pak choi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass with Coconut Rice & Pak Choi:

  1. {Prepare of Sea bass.
  2. {Prepare 4 of whole sea bass.
  3. {Prepare 10 g of chilli.
  4. {Take 10 g of ginger.
  5. {Prepare 3 of spring onions.
  6. {Make ready 1 tbsp of light soy sauce.
  7. {Make ready of drizzle of olive oil.
  8. {Make ready of Rice.
  9. {Take 200 g of basmati rice.
  10. {Take 200 ml of coconut milk.
  11. {Make ready 400 ml of water.
  12. {Prepare of Side dish.
  13. {Prepare 1 of pak choi.
  14. {Prepare of drizzle olive oil.

Steps to make Sea Bass with Coconut Rice & Pak Choi:

  1. Pre-heat the oven to 180C (fan).
  2. Place the sea bass on a grease proof paper lined baking tray and brush with olive oil.
  3. Top the sea bass with chopped chilli and spring onions, grated ginger and soy sauce.
  4. Cook in the preheated oven for 15 minutes.
  5. Add rice, coconut milk and water to a large sauce pan and bring to the boil.
  6. Reduce the heat to the lowest setting and cook for 10-15 mins stirring occasionally.
  7. Drain and fluff the rice before serving.
  8. Heat a little olive oil in frying pan and add the pak choi cooking for a couple of minutes on each side.

So that is going to wrap it up for this special food sea bass with coconut rice & pak choi recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!