Fish Pie.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Pie is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Fish Pie is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish pie using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pie:
- {Make ready 500 ml of whole milk.
- {Make ready 1 of onion chopped in half.
- {Make ready 1 of bay leaf.
- {Make ready 50 grams of butter.
- {Make ready 50 grams of plain flour.
- {Get 5 of mushrooms.
- {Take 2 (400 gram) of packs frozen pie mix defrosted.
- {Get 2 tsp of baby capers (optional).
- {Get 2 blocks of frozen spinach or a handful of fresh, or peas.
- {Prepare 1 of egg whisked.
- {Get 1 packet of puff pastry.
- {Get of Salt and pepper.
- {Get of Optional.
- {Make ready 1 pinch of saffron.
- {Take 1 tsp of sweet smoked paprika.
Steps to make Fish Pie:
- Pre heat your oven to 180 degrees. Pour the milk, onion and bay leaf in a pan. Bring it to the boil, once it’s boiled turn off the heat and let the flavours infuse!.
- While the milk infuses, prepare the rest of the ingredients. Chop the mushrooms finely. Get a good sized pie dish! Place in the mushrooms and capers give it a stir then Pour in the defrosted pie mix..
- Place the butter into another frying pan, melt the butter. Then add the flour stirring well to make a smooth paste. If it has lumps in it just keep stirring so they disappear..
- Take the onion out of the milk mixture. Next slowly pour in the milk into the flour and butter paste. Stir in whilst on a low heat. Slowly adding more and more until it’s smooth..
- Keep adding more and more..
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Stir well this gets rid of the lumps..
- Bring up the heat stirring well so it thickens to make a nice thick white sauce add salt and pepper and then the spinach or peas..
- Once all mixed well! Pour the mixture on to the the fish mixture. Add spices (optional) and a good pinch of salt and pepper too!.
- Break an egg into a bowl, whisk well and brush it around the edge of a pie dish..
- Roll out the pastry, cut out the shape required for the pie lid! Crimp the edges and brush over with the rest of the beaten egg! Place in the oven for approximately 30 minutes or until it’s all fluffed up and golden!.
So that is going to wrap this up for this exceptional food fish pie recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!