Baked whole trout with lemon and dill.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, baked whole trout with lemon and dill. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baked whole trout with lemon and dill is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Baked whole trout with lemon and dill is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked whole trout with lemon and dill:
- {Get 2 of whole trout.
- {Make ready 1 of lemon.
- {Get of Olive oil.
- {Make ready of Salt and pepper.
- {Make ready Handful of chopped dill.
Instructions to make Baked whole trout with lemon and dill:
- Preheat the oven to 200 degrees C..
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill..
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste..
- Bake for 20 minutes..
So that's going to wrap this up with this special food baked whole trout with lemon and dill recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!